We have an annual cycle for grass fed bison and beef and humanely raised pork. Contact us for pre-order as we usually sell out.
In pasteurized (grass-fed) beef the fat is located predominantly outside the muscle, and the meat can contain up to 30% less fat than grain fed beef, as well as being lower in saturated fats.
Our ranching methods minimize environmental impact and our careful pasture management actually benefits the environment.
Animals are prepared for sale through licensed and inspected butchers. Our meats are typically cut to your specifications, vacuum wrapped, boxed and frozen.
We have a number of ongoing projects including solar energy and solar thermal capture, a northern climate hard orchard and extensive riparian areas
Do your own research, or read some articles we have referenced, and then feel free to call, write or email us with your questions, comments and orders!